Saška Radovanović, Author at AS Consulting - Page 6 of 6
January 17, 2024

TRANSPORT AND STORAGE: IFS LOGISTIC STANDARD VERSION 3

In our article from 15.04.2021. we talked about the general requirements that GFSI-recognized standards set for companies engaged in transportation and storage services. Let’s recall why […]
December 15, 2023

FOREIGN BODY MANAGEMENT

I believe that you have happened to find hair, insects or parts of insects, plastic, and in the worst case, glass, metal, traces of rodents in […]
November 13, 2023

WASTE MANAGEMENT FROM THE ASPECT OF FOOD SAFETY STANDARDS

During any type of production, different types of waste are generated in the company. In order for the company to meet the legal requirements, as well […]
October 10, 2023

BRC RISK ZONES

Unlike other GFSI-recognized standards, the BRC standard raises the level of requirements related to product safety to higher level, by requiring the identification of risk zones, […]
September 24, 2023

FOOD SAFETY MANAGEMENT APPLIED BY DISTRIBUTORS (AGENTS AND BROKERS STANDARDS)

In order to maintain food safety (as well as quality and authenticity) in the entire supply chain, food (product) safety standards also cover companies that trade […]
September 6, 2023

HEALTH AND SAFETY AT WORK

We talked about safety and health at work in the blog dated February 24, 2021. (https://asconsulting.rs/health-and-safety-at-work-standard-iso-450012018/), where it is shown that around 2 million people in […]
April 3, 2023

ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS

Today, more and more people are talking about energy, energy sources and energy efficiency? Why is it so? Namely, global energy sources are gradually being depleted, […]
March 24, 2023

FSSC22000 STANDARD – MEETING VERSION 6

The currently valid version of the FSSC22000 standard, version 5.1, was published in November 2020, while the release of version 6 is expected in April 2023. […]
March 8, 2023

WATER IN THE FOOD INDUSTRY

WATER Water is the most abundant substance in nature and necessary for life on Earth. About 70% of the earth’s surface is covered by water, the […]
February 26, 2023

ORGANIC FOOD

With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as […]
February 13, 2023

FOOD FRAUD – FRAUDS RELATED TO FOOD NEW TRENDS

We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor […]
January 17, 2023

WITHDRAWAL AND RECALL OF FOOD PRODUCTS

A product recall is the situation that every company fears the most: in addition to causing large material costs, it also entails the possibility of seriously […]
January 5, 2023

COMPRESSED AIR IN THE FOOD INDUSTRY

In the quality and food safety standards, we encounter requirements related to compressed air, which emphasize the need for the quality of compressed air that comes […]
December 20, 2022

FOOD PACKAGING

The packaging in which the food is placed primarily has the role of protecting the food from chemical, physical and other environmental factors, but also to […]