May 17, 2026
On our blog, we have already written in detail about the concept of Food Fraud, the history of counterfeiting and the latest trends. You can see […]
May 3, 2026
FSSC 22000 Version 7 was officially published on 1 May 2026 and represents an important upgrade to one of the most recognized certification systems for food […]
April 24, 2026
Rulebook on Amendments to the Rulebook on the Declaration, Labelling and Advertising of Food (“Official Gazette of the Republic of Serbia”, No. 21/2026) On 6 March […]
April 12, 2026
The Global Food Safety Initiative (GFSI) has released an updated version of its Food Safety Culture Requirements document, “Food Safety Culture” (Version 2.0, March 2026). This […]
March 20, 2026
In the previous article, we explained the changes in the ISO22002 series of standards, which you can view at: Given that the FSSC scheme consists of […]
March 7, 2026
The ISO 22002:2025 series was officially published in July 2025 by the ISO organization. The previous document that established the requirements for prerequisite programmes was the […]
May 17, 2026
On our blog, we have already written in detail about the concept of Food Fraud, the history of counterfeiting and the latest trends. You can see […]
May 3, 2026
FSSC 22000 Version 7 was officially published on 1 May 2026 and represents an important upgrade to one of the most recognized certification systems for food […]
April 24, 2026
Rulebook on Amendments to the Rulebook on the Declaration, Labelling and Advertising of Food (“Official Gazette of the Republic of Serbia”, No. 21/2026) On 6 March […]
April 12, 2026
The Global Food Safety Initiative (GFSI) has released an updated version of its Food Safety Culture Requirements document, “Food Safety Culture” (Version 2.0, March 2026). This […]
March 20, 2026
In the previous article, we explained the changes in the ISO22002 series of standards, which you can view at: Given that the FSSC scheme consists of […]
March 7, 2026
The ISO 22002:2025 series was officially published in July 2025 by the ISO organization. The previous document that established the requirements for prerequisite programmes was the […]
January 18, 2026
Considering that nowadays food is generally assumed to be safe for consumption and that most of our attention is focused on its quality, have you ever […]
January 9, 2026
A significant part of our lives revolves around food, but have you ever wondered what food is (or is not) food?!According to the Oxford English Dictionary, […]
October 18, 2025
“Gluten free” or “without gluten” refers to food that does not contain gluten – a protein found in wheat, barley, and rye, and is safe for […]
