May 3, 2026
FSSC 22000 Version 7 was officially published on 1 May 2026 and represents an important upgrade to one of the most recognized certification systems for food […]
April 24, 2026
Rulebook on Amendments to the Rulebook on the Declaration, Labelling and Advertising of Food (“Official Gazette of the Republic of Serbia”, No. 21/2026) On 6 March […]
April 12, 2026
The Global Food Safety Initiative (GFSI) has released an updated version of its Food Safety Culture Requirements document, “Food Safety Culture” (Version 2.0, March 2026). This […]
March 20, 2026
In the previous article, we explained the changes in the ISO22002 series of standards, which you can view at: Given that the FSSC scheme consists of […]
March 7, 2026
The ISO 22002:2025 series was officially published in July 2025 by the ISO organization. The previous document that established the requirements for prerequisite programmes was the […]
January 18, 2026
Considering that nowadays food is generally assumed to be safe for consumption and that most of our attention is focused on its quality, have you ever […]
December 20, 2022
Recently, there is a lot of conversation about gluten, gluten-free diet, and “gluten free” products. We will try to explain why it is given so much […]
September 15, 2022
Somehow unnoticed, in September 2020, the Codex Alimentarius Commission issued an amended edition of the Code of Practice (General Principles of Food Hygiene (CKSC 1-1969), where, […]
September 14, 2022
Often, when creating a risk analysis, the question arises as to which group of hazards allergens should be classified into. To make it clear, let’s start […]
August 1, 2022
If you have received certification from one of the GFSI recognized standards as a request from your customers, here is a brief overview of what those […]
August 1, 2022
Consolidation of retail trade chains and strengthening of their position in the market led to them becoming a factor that dictates conditions to their suppliers. With […]
August 1, 2022
The question is often asked what is the purpose of standardization and what are its benefits for the company and society in general. One of the […]
July 6, 2022
Already a new version ?! I think this is the most common reaction when the release of version 8 of the IFS Food standard is mentioned […]
January 24, 2022
The new version of the BRC standard (version 9) will be released in August 2022, while the company’s certification according to version 9 will start on […]
November 30, 2021
The term KOSHER The set of Jewish dietary regulations, the so-called “food laws”, that refer to the selection, preparation and consumption of food and drink is […]
