Packaging is no longer just a matter of marketing and logistics For food manufacturers packaging has long been a combination of product protection, shelf life, design, […]

MOSH and MOAH are fractions of mineral oil hydrocarbons that may enter food from packaging, lubricants, additives, processing equipment, and the environment. In the EU, the […]

On our blog, we have already written in detail about the concept of Food Fraud, the history of counterfeiting and the latest trends. You can see […]

FSSC 22000 Version 7 was officially published on 1 May 2026 and represents an important upgrade to one of the most recognized certification systems for food […]

Rulebook on Amendments to the Rulebook on the Declaration, Labelling and Advertising of Food (“Official Gazette of the Republic of Serbia”, No. 21/2026) On 6 March […]

The Global Food Safety Initiative (GFSI) has released an updated version of its Food Safety Culture Requirements document, “Food Safety Culture” (Version 2.0, March 2026). This […]