FSSC 22000 Version 7 was officially published on 1 May 2026 and represents an important upgrade to one of the most recognized certification systems for food […]

Rulebook on Amendments to the Rulebook on the Declaration, Labelling and Advertising of Food (“Official Gazette of the Republic of Serbia”, No. 21/2026) On 6 March […]

The Global Food Safety Initiative (GFSI) has released an updated version of its Food Safety Culture Requirements document, “Food Safety Culture” (Version 2.0, March 2026). This […]

In the previous article, we explained the changes in the ISO22002 series of standards, which you can view at: Given that the FSSC scheme consists of […]

The ISO 22002:2025 series was officially published in July 2025 by the ISO organization. The previous document that established the requirements for prerequisite programmes was the […]

Considering that nowadays food is generally assumed to be safe for consumption and that most of our attention is focused on its quality, have you ever […]