Unlike other GFSI-recognized standards, the BRC standard raises the level of requirements related to product safety to higher level, by requiring the identification of risk zones, […]
In order to maintain food safety (as well as quality and authenticity) in the entire supply chain, food (product) safety standards also cover companies that trade […]
We talked about safety and health at work in the blog dated February 24, 2021. (https://asconsulting.rs/health-and-safety-at-work-standard-iso-450012018/), where it is shown that around 2 million people in […]
We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
Today, more and more people are talking about energy, energy sources and energy efficiency? Why is it so? Namely, global energy sources are gradually being depleted, […]
The currently valid version of the FSSC22000 standard, version 5.1, was published in November 2020, while the release of version 6 is expected in April 2023. […]
A product recall is the situation that every company fears the most: in addition to causing large material costs, it also entails the possibility of seriously […]
In the quality and food safety standards, we encounter requirements related to compressed air, which emphasize the need for the quality of compressed air that comes […]
The packaging in which the food is placed primarily has the role of protecting the food from chemical, physical and other environmental factors, but also to […]