Saška Radovanović, Author at AS Consulting - Page 5 of 6
August 4, 2024

COMPLAINT MANAGEMENT

I believe we all share the same uncomfortable feeling when we receive any kind of customer or consumer complaint. You have followed all the procedures, the […]
July 21, 2024

CUSTOMERS AUDITS

To ensure that products and services meet specified requirements and possess certain characteristics in terms of quality, reliability, safety, efficiency, customers resort to evaluating their compliance. […]
June 20, 2024

IFS HPC STANDARD

Since their development, standards owned by retail chains have significantly changed the management systems of their suppliers. It must be acknowledged that with the help of […]
May 9, 2024

HOW TO INTERPRET FOOD STANDARD REQUIREMENTS

The requirements of recognized GFSI standards are very clearly defined, and their interpretation and understanding truly pose no problem. However, there are concepts that make a […]
April 21, 2024

HOW TO SUCCESSFULLY PASS GFSI AUDIT

(On examples of food standards : IFS, BRC, FSSC22000) We are witnessing that big changes are happening in the market when we talk about the production […]
January 17, 2024

TRANSPORT AND STORAGE: IFS LOGISTIC STANDARD VERSION 3

In our article from 15.04.2021. we talked about the general requirements that GFSI-recognized standards set for companies engaged in transportation and storage services. Let’s recall why […]
July 29, 2023

PREREQUISITE PROGRAMS (PRPs)

Can we imagine the production of safe food in production facilities that do not have pest control measures in place? Or are the rules of good […]
July 18, 2023

QUALITY INDICATORS OF DRINKING WATER

We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
July 7, 2023

ALLERGENS – DIFFERENCES IN EU/US LEGAL REQUIREMENTS

We dealt with allergens from the point of view of food standards in the blog from September 14, 2022. (https://asconsulting.rs/food-as-an-allergen-allergen-management/), where the term itself is defined, […]
June 8, 2023

FOOD SAFETY CULTURE – NEW TRENDS

We talked about food safety culture in our text from 08/19/2020. year, but considering that it is gaining wider application within the new versions of GFSI-recognized […]
May 12, 2023

IFS FOOD STANDARD VERSION 8

Although that version 8 were expected in January 2023, due to the GFSI suspension, the release was postponed until April: audits according to version 8 are […]
May 3, 2023

THE BASIC PRINCIPLES INCORPORATED IN THE ENVIRONMENTAL PROTECTION MANAGEMENT SYSTEM STANDARDS

The term “environment” is used to describe our natural environment, such as trees, grass, water, air. According to ISO 1400: (clause 3.8) “the environment is the […]
April 22, 2023

QUALITY MANAGEMENT SYSTEM STANDARDS

The ISO 9000 series of standards is actually a set of international documents related to quality assurance, adopted by the ISO organization in 1987, to be […]
April 15, 2023

FSSC22000 STANDARD: NEW IN VERSION 6

As announced, version 6 of the FSSC22000 standard was released on 31.03.2023. The transition period will last 12 months: the first revision according to version 6 […]
April 3, 2023

ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS

Today, more and more people are talking about energy, energy sources and energy efficiency? Why is it so? Namely, global energy sources are gradually being depleted, […]