Saška Radovanović, Author at AS Consulting - Page 5 of 5
October 10, 2023

BRC RISK ZONES

Unlike other GFSI-recognized standards, the BRC standard raises the level of requirements related to product safety to higher level, by requiring the identification of risk zones, […]
September 24, 2023

FOOD SAFETY MANAGEMENT APPLIED BY DISTRIBUTORS (AGENTS AND BROKERS STANDARDS)

In order to maintain food safety (as well as quality and authenticity) in the entire supply chain, food (product) safety standards also cover companies that trade […]
September 6, 2023

HEALTH AND SAFETY AT WORK

We talked about safety and health at work in the blog dated February 24, 2021. (https://asconsulting.rs/health-and-safety-at-work-standard-iso-450012018/), where it is shown that around 2 million people in […]
August 14, 2023

FOOD DEFENSE THROUGH HISTORY OF INCIDENTS

We talked about the basic terms related to food defense, as well as the requirements of food safety standards, in the text dated May 12, 2021, […]
July 29, 2023

PREREQUISITE PROGRAMS (PRPs)

Can we imagine the production of safe food in production facilities that do not have pest control measures in place? Or are the rules of good […]
July 18, 2023

QUALITY INDICATORS OF DRINKING WATER

We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
April 3, 2023

ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS

Today, more and more people are talking about energy, energy sources and energy efficiency? Why is it so? Namely, global energy sources are gradually being depleted, […]
March 24, 2023

FSSC22000 STANDARD – MEETING VERSION 6

The currently valid version of the FSSC22000 standard, version 5.1, was published in November 2020, while the release of version 6 is expected in April 2023. […]
March 8, 2023

WATER IN THE FOOD INDUSTRY

WATER Water is the most abundant substance in nature and necessary for life on Earth. About 70% of the earth’s surface is covered by water, the […]
February 26, 2023

ORGANIC FOOD

With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as […]
February 13, 2023

FOOD FRAUD – FRAUDS RELATED TO FOOD NEW TRENDS

We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor […]
January 17, 2023

WITHDRAWAL AND RECALL OF FOOD PRODUCTS

A product recall is the situation that every company fears the most: in addition to causing large material costs, it also entails the possibility of seriously […]
January 5, 2023

COMPRESSED AIR IN THE FOOD INDUSTRY

In the quality and food safety standards, we encounter requirements related to compressed air, which emphasize the need for the quality of compressed air that comes […]
December 20, 2022

FOOD PACKAGING

The packaging in which the food is placed primarily has the role of protecting the food from chemical, physical and other environmental factors, but also to […]