Saška Radovanović, Author at AS Consulting - Page 4 of 7
December 31, 2024

STORIES FROM PRACTICE – Part Three: METAL DETECTOR

Since the part of training you enjoy most is when we share practical examples, we’re continuing our series of texts featuring various challenges our colleagues have […]
December 13, 2024

ALLERGEN THRESHOLD – WHEN EVEN A LITTLE IS TOO MUCH

It seems that food safety management standards place significant emphasis on allergens. However, if I present the following data, you may conclude that this topic is […]
December 7, 2024

IFS FOOD STANDARD

The Origin of the IFS Food Standard The IFS Food Standard (the first in the family of IFS standards) was created in 2003 by the German […]
November 21, 2024

STORIES FROM PRACTICE – Part Two: WATER

Since your favorite part of our training sessions is when we share real-life examples, we’re continuing our series of articles featuring various challenges our colleagues have […]
November 14, 2024

BRC PACKAGING MATERIALS STANDARD VERSION 7

The primary function of food packaging is to protect food from chemical, physical, and other environmental factors or to extend the product’s shelf life (e.g., MAP […]
November 5, 2024

STORIES FROM PRACTICE – Part One: INTEGRITY AUDIT

Given that your favorite part during training is when we share practical examples, we’re starting a series of texts featuring various challenges our colleagues have faced […]
September 5, 2024

NONCONFORMITIES AND CORRECTIVE ACTIONS

ROOT CAUSE ANALYSIS We believe that you feel at least a small discomfort every time any kind of nonconformity arises. All procedures are followed, quality control […]
August 4, 2024

COMPLAINT MANAGEMENT

I believe we all share the same uncomfortable feeling when we receive any kind of customer or consumer complaint. You have followed all the procedures, the […]
July 21, 2024

CUSTOMERS AUDITS

To ensure that products and services meet specified requirements and possess certain characteristics in terms of quality, reliability, safety, efficiency, customers resort to evaluating their compliance. […]
June 20, 2024

IFS HPC STANDARD

Since their development, standards owned by retail chains have significantly changed the management systems of their suppliers. It must be acknowledged that with the help of […]
May 9, 2024

HOW TO INTERPRET FOOD STANDARD REQUIREMENTS

The requirements of recognized GFSI standards are very clearly defined, and their interpretation and understanding truly pose no problem. However, there are concepts that make a […]
April 21, 2024

HOW TO SUCCESSFULLY PASS GFSI AUDIT

(On examples of food standards : IFS, BRC, FSSC22000) We are witnessing that big changes are happening in the market when we talk about the production […]
January 17, 2024

TRANSPORT AND STORAGE: IFS LOGISTIC STANDARD VERSION 3

In our article from 15.04.2021. we talked about the general requirements that GFSI-recognized standards set for companies engaged in transportation and storage services. Let’s recall why […]
December 15, 2023

FOREIGN BODY MANAGEMENT

I believe that you have happened to find hair, insects or parts of insects, plastic, and in the worst case, glass, metal, traces of rodents in […]
November 13, 2023

WASTE MANAGEMENT FROM THE ASPECT OF FOOD SAFETY STANDARDS

During any type of production, different types of waste are generated in the company. In order for the company to meet the legal requirements, as well […]