October 30, 2024
In recent period, almost every week (or even more frequently), the media reports similar announcements: We are intentionally not disclosing product or company details here, as […]
October 3, 2024
There is often confusion regarding the terms “customer audit” and “supplier audit.” With a slight change in terminology, it becomes clearer that these are two different […]
September 18, 2024
To obtain a product that is of appropriate quality and, most importantly, health-safe, in addition to adequate raw materials and packaging, many other significant factors must […]
September 5, 2024
ROOT CAUSE ANALYSIS We believe that you feel at least a small discomfort every time any kind of nonconformity arises. All procedures are followed, quality control […]
August 4, 2024
I believe we all share the same uncomfortable feeling when we receive any kind of customer or consumer complaint. You have followed all the procedures, the […]
July 21, 2024
To ensure that products and services meet specified requirements and possess certain characteristics in terms of quality, reliability, safety, efficiency, customers resort to evaluating their compliance. […]
October 10, 2023
Unlike other GFSI-recognized standards, the BRC standard raises the level of requirements related to product safety to higher level, by requiring the identification of risk zones, […]
September 24, 2023
In order to maintain food safety (as well as quality and authenticity) in the entire supply chain, food (product) safety standards also cover companies that trade […]
September 6, 2023
We talked about safety and health at work in the blog dated February 24, 2021. (https://asconsulting.rs/health-and-safety-at-work-standard-iso-450012018/), where it is shown that around 2 million people in […]
August 14, 2023
We talked about the basic terms related to food defense, as well as the requirements of food safety standards, in the text dated May 12, 2021, […]
July 29, 2023
Can we imagine the production of safe food in production facilities that do not have pest control measures in place? Or are the rules of good […]
July 18, 2023
We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
July 7, 2023
We dealt with allergens from the point of view of food standards in the blog from September 14, 2022. (https://asconsulting.rs/food-as-an-allergen-allergen-management/), where the term itself is defined, […]
June 8, 2023
We talked about food safety culture in our text from 08/19/2020. year, but considering that it is gaining wider application within the new versions of GFSI-recognized […]
May 12, 2023
Although that version 8 were expected in January 2023, due to the GFSI suspension, the release was postponed until April: audits according to version 8 are […]
