September 3, 2025
What is the most important factor in ensuring food is safe for consumption? Certainly, prevention: prevention in terms of the facilities where food is produced, the […]
July 4, 2025
Managing a food safety system involves producing a product that is safe for human consumption, but that’s not where it ends—the product’s safety must be ensured […]
March 28, 2025
Term: A brand-trademark or private label (PL) is used to describe products that are produced under the retailer’s own brand and are sold in the retail […]
February 25, 2025
Quality management and product safety standards, recognized by GFSI (such as IFS, BRC, FSSC22000), cover the entire supply chain, starting from production, logistics, to agents and […]
February 2, 2025
In order to help you gain a detailed understanding of all potential risks from intentional contamination, we will present three methodologies developed by the Office of […]
January 26, 2025
In order to help you thoroughly assess all potential hazards from intentional contamination, we will present three methodologies developed by the Office of Analytics and Outreach, […]
June 15, 2021
Food is our basic need, which we have to take in addition to water in order to survive. But we also eat out of pleasures, socializing, […]
May 12, 2021
Food defense is the protection of food from intentional contamination by chemical, physical, biological, radiological agents with the intention of causing danger. Food defense is an […]
April 15, 2021
IFS Logistic i BRC Storage and Distribution Standards Manufacturers of food and consumer goods who are certified by some of GFSI-recognized standards must ensure that their […]
February 24, 2021
According to the Law on Safety and Health at Work of the Republic of Serbia (Official Gazette RS, No. 101/05, 91/15 and 113/2017): “Safety and health […]
