February 2, 2025
In order to help you gain a detailed understanding of all potential risks from intentional contamination, we will present three methodologies developed by the Office of […]
January 26, 2025
In order to help you thoroughly assess all potential hazards from intentional contamination, we will present three methodologies developed by the Office of Analytics and Outreach, […]
January 20, 2025
I believe that everyone involved in food safety is already familiar with the term “food defence.” Food defence is the protection of food from intentional contamination […]
January 6, 2025
Recently, I came across a statement from a nutritionist claiming that if a product label includes phrases like “gluten-free” or “sugar-free,” we should “run for the […]
December 31, 2024
Since the part of training you enjoy most is when we share practical examples, we’re continuing our series of texts featuring various challenges our colleagues have […]
December 13, 2024
It seems that food safety management standards place significant emphasis on allergens. However, if I present the following data, you may conclude that this topic is […]
June 15, 2021
Food is our basic need, which we have to take in addition to water in order to survive. But we also eat out of pleasures, socializing, […]
May 12, 2021
Food defense is the protection of food from intentional contamination by chemical, physical, biological, radiological agents with the intention of causing danger. Food defense is an […]
April 15, 2021
IFS Logistic i BRC Storage and Distribution Standards Manufacturers of food and consumer goods who are certified by some of GFSI-recognized standards must ensure that their […]
February 24, 2021
According to the Law on Safety and Health at Work of the Republic of Serbia (Official Gazette RS, No. 101/05, 91/15 and 113/2017): “Safety and health […]
