December 31, 2024
Since the part of training you enjoy most is when we share practical examples, we’re continuing our series of texts featuring various challenges our colleagues have […]
December 13, 2024
It seems that food safety management standards place significant emphasis on allergens. However, if I present the following data, you may conclude that this topic is […]
December 7, 2024
The Origin of the IFS Food Standard The IFS Food Standard (the first in the family of IFS standards) was created in 2003 by the German […]
November 21, 2024
Since your favorite part of our training sessions is when we share real-life examples, we’re continuing our series of articles featuring various challenges our colleagues have […]
November 14, 2024
The primary function of food packaging is to protect food from chemical, physical, and other environmental factors or to extend the product’s shelf life (e.g., MAP […]
November 5, 2024
Given that your favorite part during training is when we share practical examples, we’re starting a series of texts featuring various challenges our colleagues have faced […]
June 15, 2021
Food is our basic need, which we have to take in addition to water in order to survive. But we also eat out of pleasures, socializing, […]
May 12, 2021
Food defense is the protection of food from intentional contamination by chemical, physical, biological, radiological agents with the intention of causing danger. Food defense is an […]
April 15, 2021
IFS Logistic i BRC Storage and Distribution Standards Manufacturers of food and consumer goods who are certified by some of GFSI-recognized standards must ensure that their […]
February 24, 2021
According to the Law on Safety and Health at Work of the Republic of Serbia (Official Gazette RS, No. 101/05, 91/15 and 113/2017): “Safety and health […]
