Uncategorized Archives - Page 7 of 7 - AS Consulting
April 15, 2023

FSSC22000 STANDARD: NEW IN VERSION 6

As announced, version 6 of the FSSC22000 standard was released on 31.03.2023. The transition period will last 12 months: the first revision according to version 6 […]
April 3, 2023

ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS

Today, more and more people are talking about energy, energy sources and energy efficiency? Why is it so? Namely, global energy sources are gradually being depleted, […]
March 24, 2023

FSSC22000 STANDARD – MEETING VERSION 6

The currently valid version of the FSSC22000 standard, version 5.1, was published in November 2020, while the release of version 6 is expected in April 2023. […]
March 8, 2023

WATER IN THE FOOD INDUSTRY

WATER Water is the most abundant substance in nature and necessary for life on Earth. About 70% of the earth’s surface is covered by water, the […]
February 26, 2023

ORGANIC FOOD

With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as […]
February 13, 2023

FOOD FRAUD – FRAUDS RELATED TO FOOD NEW TRENDS

We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor […]
June 15, 2021

HALAL STANDARD

Food is our basic need, which we have to take in addition to water in order to survive. But we also eat out of pleasures, socializing, […]
May 12, 2021

FOOD DEFENSE

Food defense is the protection of food from intentional contamination by chemical, physical, biological, radiological agents with the intention of causing danger. Food defense is an […]
February 24, 2021

HEALTH AND SAFETY AT WORK : STANDARD ISO 45001:2018

According to the Law on Safety and Health at Work of the Republic of Serbia (Official Gazette RS, No. 101/05, 91/15 and 113/2017): “Safety and health […]
February 2, 2021

INTERNAL AUDIT(ON THE EXAMPLE OF IFS FOOD STANDARD)

In order to make sure that products and services meet the set requirements, that they have certain characteristics in terms of quality, reliability, safety, efficiency, it […]
September 17, 2020

CONTEXT OF THE ORGANISATION

August 26, 2020

IFS FOOD STANDARD – WHAT VERSION 7 BRINGS

August 26, 2020

FOOD FRAUD

August 20, 2020

Food Safety Culture