We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
We dealt with allergens from the point of view of food standards in the blog from September 14, 2022. (https://asconsulting.rs/food-as-an-allergen-allergen-management/), where the term itself is defined, […]
We talked about food safety culture in our text from 08/19/2020. year, but considering that it is gaining wider application within the new versions of GFSI-recognized […]
Although that version 8 were expected in January 2023, due to the GFSI suspension, the release was postponed until April: audits according to version 8 are […]
The term “environment” is used to describe our natural environment, such as trees, grass, water, air. According to ISO 1400: (clause 3.8) “the environment is the […]
The ISO 9000 series of standards is actually a set of international documents related to quality assurance, adopted by the ISO organization in 1987, to be […]
The new version of the BRC standard (version 9) will be released in August 2022, while the company’s certification according to version 9 will start on […]
The term KOSHER The set of Jewish dietary regulations, the so-called “food laws”, that refer to the selection, preparation and consumption of food and drink is […]
Food defense is the protection of food from intentional contamination by chemical, physical, biological, radiological agents with the intention of causing danger. Food defense is an […]
According to the Law on Safety and Health at Work of the Republic of Serbia (Official Gazette RS, No. 101/05, 91/15 and 113/2017): “Safety and health […]
In order to make sure that products and services meet the set requirements, that they have certain characteristics in terms of quality, reliability, safety, efficiency, it […]