Uncategorized Archives - Page 8 of 9 - AS Consulting
July 18, 2023

QUALITY INDICATORS OF DRINKING WATER

We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
July 7, 2023

ALLERGENS – DIFFERENCES IN EU/US LEGAL REQUIREMENTS

We dealt with allergens from the point of view of food standards in the blog from September 14, 2022. (https://asconsulting.rs/food-as-an-allergen-allergen-management/), where the term itself is defined, […]
June 8, 2023

FOOD SAFETY CULTURE – NEW TRENDS

We talked about food safety culture in our text from 08/19/2020. year, but considering that it is gaining wider application within the new versions of GFSI-recognized […]
May 12, 2023

IFS FOOD STANDARD VERSION 8

Although that version 8 were expected in January 2023, due to the GFSI suspension, the release was postponed until April: audits according to version 8 are […]
May 3, 2023

THE BASIC PRINCIPLES INCORPORATED IN THE ENVIRONMENTAL PROTECTION MANAGEMENT SYSTEM STANDARDS

The term “environment” is used to describe our natural environment, such as trees, grass, water, air. According to ISO 1400: (clause 3.8) “the environment is the […]
April 22, 2023

QUALITY MANAGEMENT SYSTEM STANDARDS

The ISO 9000 series of standards is actually a set of international documents related to quality assurance, adopted by the ISO organization in 1987, to be […]
July 6, 2022

IFS FOOD STANDARD – WHAT VERSION 8 BRINGS: A look at the draft version

Already a new version ?! I think this is the most common reaction when the release of version 8 of the IFS Food standard is mentioned […]
January 24, 2022

BRC FOOD STANDARD – WHAT VERSION 9 BRINGS

The new version of the BRC standard (version 9) will be released in August 2022, while the company’s certification according to version 9 will start on […]
November 30, 2021

KOSHER STANDARD

The term KOSHER The set of Jewish dietary regulations, the so-called “food laws”, that refer to the selection, preparation and consumption of food and drink is […]
June 15, 2021

HALAL STANDARD

Food is our basic need, which we have to take in addition to water in order to survive. But we also eat out of pleasures, socializing, […]
May 12, 2021

FOOD DEFENSE

Food defense is the protection of food from intentional contamination by chemical, physical, biological, radiological agents with the intention of causing danger. Food defense is an […]
February 24, 2021

HEALTH AND SAFETY AT WORK : STANDARD ISO 45001:2018

According to the Law on Safety and Health at Work of the Republic of Serbia (Official Gazette RS, No. 101/05, 91/15 and 113/2017): “Safety and health […]
February 2, 2021

INTERNAL AUDIT(ON THE EXAMPLE OF IFS FOOD STANDARD)

In order to make sure that products and services meet the set requirements, that they have certain characteristics in terms of quality, reliability, safety, efficiency, it […]
September 17, 2020

CONTEXT OF THE ORGANISATION

August 26, 2020

IFS FOOD STANDARD – WHAT VERSION 7 BRINGS