October 10, 2023
Unlike other GFSI-recognized standards, the BRC standard raises the level of requirements related to product safety to higher level, by requiring the identification of risk zones, […]
September 24, 2023
In order to maintain food safety (as well as quality and authenticity) in the entire supply chain, food (product) safety standards also cover companies that trade […]
September 6, 2023
We talked about safety and health at work in the blog dated February 24, 2021. (https://asconsulting.rs/health-and-safety-at-work-standard-iso-450012018/), where it is shown that around 2 million people in […]
August 14, 2023
We talked about the basic terms related to food defense, as well as the requirements of food safety standards, in the text dated May 12, 2021, […]
July 29, 2023
Can we imagine the production of safe food in production facilities that do not have pest control measures in place? Or are the rules of good […]
July 18, 2023
We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
February 26, 2023
With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as […]
February 13, 2023
We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor […]
January 17, 2023
A product recall is the situation that every company fears the most: in addition to causing large material costs, it also entails the possibility of seriously […]
January 5, 2023
In the quality and food safety standards, we encounter requirements related to compressed air, which emphasize the need for the quality of compressed air that comes […]
December 20, 2022
The packaging in which the food is placed primarily has the role of protecting the food from chemical, physical and other environmental factors, but also to […]
