February 2, 2025
In order to help you gain a detailed understanding of all potential risks from intentional contamination, we will present three methodologies developed by the Office of […]
January 26, 2025
In order to help you thoroughly assess all potential hazards from intentional contamination, we will present three methodologies developed by the Office of Analytics and Outreach, […]
January 20, 2025
I believe that everyone involved in food safety is already familiar with the term “food defence.” Food defence is the protection of food from intentional contamination […]
January 6, 2025
Recently, I came across a statement from a nutritionist claiming that if a product label includes phrases like “gluten-free” or “sugar-free,” we should “run for the […]
December 31, 2024
Since the part of training you enjoy most is when we share practical examples, we’re continuing our series of texts featuring various challenges our colleagues have […]
December 13, 2024
It seems that food safety management standards place significant emphasis on allergens. However, if I present the following data, you may conclude that this topic is […]
December 20, 2022
Recently, there is a lot of conversation about gluten, gluten-free diet, and “gluten free” products. We will try to explain why it is given so much […]
September 15, 2022
Somehow unnoticed, in September 2020, the Codex Alimentarius Commission issued an amended edition of the Code of Practice (General Principles of Food Hygiene (CKSC 1-1969), where, […]
September 14, 2022
Often, when creating a risk analysis, the question arises as to which group of hazards allergens should be classified into. To make it clear, let’s start […]
August 1, 2022
If you have received certification from one of the GFSI recognized standards as a request from your customers, here is a brief overview of what those […]
August 1, 2022
Consolidation of retail trade chains and strengthening of their position in the market led to them becoming a factor that dictates conditions to their suppliers. With […]
August 1, 2022
The question is often asked what is the purpose of standardization and what are its benefits for the company and society in general. One of the […]
July 6, 2022
Already a new version ?! I think this is the most common reaction when the release of version 8 of the IFS Food standard is mentioned […]
January 24, 2022
The new version of the BRC standard (version 9) will be released in August 2022, while the company’s certification according to version 9 will start on […]
November 30, 2021
The term KOSHER The set of Jewish dietary regulations, the so-called “food laws”, that refer to the selection, preparation and consumption of food and drink is […]
