November 14, 2024
The primary function of food packaging is to protect food from chemical, physical, and other environmental factors or to extend the product’s shelf life (e.g., MAP […]
November 5, 2024
Given that your favorite part during training is when we share practical examples, we’re starting a series of texts featuring various challenges our colleagues have faced […]
October 30, 2024
In recent period, almost every week (or even more frequently), the media reports similar announcements: We are intentionally not disclosing product or company details here, as […]
October 3, 2024
There is often confusion regarding the terms “customer audit” and “supplier audit.” With a slight change in terminology, it becomes clearer that these are two different […]
September 18, 2024
To obtain a product that is of appropriate quality and, most importantly, health-safe, in addition to adequate raw materials and packaging, many other significant factors must […]
September 5, 2024
ROOT CAUSE ANALYSIS We believe that you feel at least a small discomfort every time any kind of nonconformity arises. All procedures are followed, quality control […]
December 20, 2022
Recently, there is a lot of conversation about gluten, gluten-free diet, and “gluten free” products. We will try to explain why it is given so much […]
September 15, 2022
Somehow unnoticed, in September 2020, the Codex Alimentarius Commission issued an amended edition of the Code of Practice (General Principles of Food Hygiene (CKSC 1-1969), where, […]
September 14, 2022
Often, when creating a risk analysis, the question arises as to which group of hazards allergens should be classified into. To make it clear, let’s start […]
August 1, 2022
If you have received certification from one of the GFSI recognized standards as a request from your customers, here is a brief overview of what those […]
August 1, 2022
Consolidation of retail trade chains and strengthening of their position in the market led to them becoming a factor that dictates conditions to their suppliers. With […]
August 1, 2022
The question is often asked what is the purpose of standardization and what are its benefits for the company and society in general. One of the […]
July 6, 2022
Already a new version ?! I think this is the most common reaction when the release of version 8 of the IFS Food standard is mentioned […]
January 24, 2022
The new version of the BRC standard (version 9) will be released in August 2022, while the company’s certification according to version 9 will start on […]
November 30, 2021
The term KOSHER The set of Jewish dietary regulations, the so-called “food laws”, that refer to the selection, preparation and consumption of food and drink is […]
