April 15, 2023
As announced, version 6 of the FSSC22000 standard was released on 31.03.2023. The transition period will last 12 months: the first revision according to version 6 […]
April 3, 2023
Today, more and more people are talking about energy, energy sources and energy efficiency? Why is it so? Namely, global energy sources are gradually being depleted, […]
March 24, 2023
The currently valid version of the FSSC22000 standard, version 5.1, was published in November 2020, while the release of version 6 is expected in April 2023. […]
March 8, 2023
WATER Water is the most abundant substance in nature and necessary for life on Earth. About 70% of the earth’s surface is covered by water, the […]
February 26, 2023
With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as […]
February 13, 2023
We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor […]
August 1, 2022
If you have received certification from one of the GFSI recognized standards as a request from your customers, here is a brief overview of what those […]
August 1, 2022
Consolidation of retail trade chains and strengthening of their position in the market led to them becoming a factor that dictates conditions to their suppliers. With […]
August 1, 2022
The question is often asked what is the purpose of standardization and what are its benefits for the company and society in general. One of the […]
July 6, 2022
Already a new version ?! I think this is the most common reaction when the release of version 8 of the IFS Food standard is mentioned […]
January 24, 2022
The new version of the BRC standard (version 9) will be released in August 2022, while the company’s certification according to version 9 will start on […]
November 30, 2021
The term KOSHER The set of Jewish dietary regulations, the so-called “food laws”, that refer to the selection, preparation and consumption of food and drink is […]
June 15, 2021
Food is our basic need, which we have to take in addition to water in order to survive. But we also eat out of pleasures, socializing, […]
May 12, 2021
Food defense is the protection of food from intentional contamination by chemical, physical, biological, radiological agents with the intention of causing danger. Food defense is an […]
February 24, 2021
According to the Law on Safety and Health at Work of the Republic of Serbia (Official Gazette RS, No. 101/05, 91/15 and 113/2017): “Safety and health […]
