September 6, 2023
We talked about safety and health at work in the blog dated February 24, 2021. (https://asconsulting.rs/health-and-safety-at-work-standard-iso-450012018/), where it is shown that around 2 million people in […]
August 14, 2023
We talked about the basic terms related to food defense, as well as the requirements of food safety standards, in the text dated May 12, 2021, […]
July 29, 2023
Can we imagine the production of safe food in production facilities that do not have pest control measures in place? Or are the rules of good […]
July 18, 2023
We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
July 7, 2023
We dealt with allergens from the point of view of food standards in the blog from September 14, 2022. (https://asconsulting.rs/food-as-an-allergen-allergen-management/), where the term itself is defined, […]
June 8, 2023
We talked about food safety culture in our text from 08/19/2020. year, but considering that it is gaining wider application within the new versions of GFSI-recognized […]
March 8, 2023
WATER Water is the most abundant substance in nature and necessary for life on Earth. About 70% of the earth’s surface is covered by water, the […]
February 26, 2023
With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as […]
February 13, 2023
We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor […]
January 17, 2023
A product recall is the situation that every company fears the most: in addition to causing large material costs, it also entails the possibility of seriously […]
January 5, 2023
In the quality and food safety standards, we encounter requirements related to compressed air, which emphasize the need for the quality of compressed air that comes […]
December 20, 2022
The packaging in which the food is placed primarily has the role of protecting the food from chemical, physical and other environmental factors, but also to […]
December 20, 2022
Recently, there is a lot of conversation about gluten, gluten-free diet, and “gluten free” products. We will try to explain why it is given so much […]
September 15, 2022
Somehow unnoticed, in September 2020, the Codex Alimentarius Commission issued an amended edition of the Code of Practice (General Principles of Food Hygiene (CKSC 1-1969), where, […]
September 14, 2022
Often, when creating a risk analysis, the question arises as to which group of hazards allergens should be classified into. To make it clear, let’s start […]
