Uncategorized Archives - Page 5 of 8 - AS Consulting
April 21, 2024

HOW TO SUCCESSFULLY PASS GFSI AUDIT

(On examples of food standards : IFS, BRC, FSSC22000) We are witnessing that big changes are happening in the market when we talk about the production […]
January 17, 2024

TRANSPORT AND STORAGE: IFS LOGISTIC STANDARD VERSION 3

In our article from 15.04.2021. we talked about the general requirements that GFSI-recognized standards set for companies engaged in transportation and storage services. Let’s recall why […]
December 15, 2023

FOREIGN BODY MANAGEMENT

I believe that you have happened to find hair, insects or parts of insects, plastic, and in the worst case, glass, metal, traces of rodents in […]
November 13, 2023

WASTE MANAGEMENT FROM THE ASPECT OF FOOD SAFETY STANDARDS

During any type of production, different types of waste are generated in the company. In order for the company to meet the legal requirements, as well […]
October 10, 2023

BRC RISK ZONES

Unlike other GFSI-recognized standards, the BRC standard raises the level of requirements related to product safety to higher level, by requiring the identification of risk zones, […]
September 24, 2023

FOOD SAFETY MANAGEMENT APPLIED BY DISTRIBUTORS (AGENTS AND BROKERS STANDARDS)

In order to maintain food safety (as well as quality and authenticity) in the entire supply chain, food (product) safety standards also cover companies that trade […]
May 12, 2023

IFS FOOD STANDARD VERSION 8

Although that version 8 were expected in January 2023, due to the GFSI suspension, the release was postponed until April: audits according to version 8 are […]
May 3, 2023

THE BASIC PRINCIPLES INCORPORATED IN THE ENVIRONMENTAL PROTECTION MANAGEMENT SYSTEM STANDARDS

The term “environment” is used to describe our natural environment, such as trees, grass, water, air. According to ISO 1400: (clause 3.8) “the environment is the […]
April 22, 2023

QUALITY MANAGEMENT SYSTEM STANDARDS

The ISO 9000 series of standards is actually a set of international documents related to quality assurance, adopted by the ISO organization in 1987, to be […]
April 15, 2023

FSSC22000 STANDARD: NEW IN VERSION 6

As announced, version 6 of the FSSC22000 standard was released on 31.03.2023. The transition period will last 12 months: the first revision according to version 6 […]
April 3, 2023

ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS

Today, more and more people are talking about energy, energy sources and energy efficiency? Why is it so? Namely, global energy sources are gradually being depleted, […]
March 24, 2023

FSSC22000 STANDARD – MEETING VERSION 6

The currently valid version of the FSSC22000 standard, version 5.1, was published in November 2020, while the release of version 6 is expected in April 2023. […]
March 8, 2023

WATER IN THE FOOD INDUSTRY

WATER Water is the most abundant substance in nature and necessary for life on Earth. About 70% of the earth’s surface is covered by water, the […]
February 26, 2023

ORGANIC FOOD

With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as […]
February 13, 2023

FOOD FRAUD – FRAUDS RELATED TO FOOD NEW TRENDS

We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor […]