July 18, 2023
We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
July 7, 2023
We dealt with allergens from the point of view of food standards in the blog from September 14, 2022. (https://asconsulting.rs/food-as-an-allergen-allergen-management/), where the term itself is defined, […]
June 8, 2023
We talked about food safety culture in our text from 08/19/2020. year, but considering that it is gaining wider application within the new versions of GFSI-recognized […]
May 12, 2023
Although that version 8 were expected in January 2023, due to the GFSI suspension, the release was postponed until April: audits according to version 8 are […]
May 3, 2023
The term “environment” is used to describe our natural environment, such as trees, grass, water, air. According to ISO 1400: (clause 3.8) “the environment is the […]
April 22, 2023
The ISO 9000 series of standards is actually a set of international documents related to quality assurance, adopted by the ISO organization in 1987, to be […]
March 8, 2023
WATER Water is the most abundant substance in nature and necessary for life on Earth. About 70% of the earth’s surface is covered by water, the […]
February 26, 2023
With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as […]
February 13, 2023
We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor […]
January 17, 2023
A product recall is the situation that every company fears the most: in addition to causing large material costs, it also entails the possibility of seriously […]
January 5, 2023
In the quality and food safety standards, we encounter requirements related to compressed air, which emphasize the need for the quality of compressed air that comes […]
December 20, 2022
The packaging in which the food is placed primarily has the role of protecting the food from chemical, physical and other environmental factors, but also to […]
December 20, 2022
Recently, there is a lot of conversation about gluten, gluten-free diet, and “gluten free” products. We will try to explain why it is given so much […]
September 15, 2022
Somehow unnoticed, in September 2020, the Codex Alimentarius Commission issued an amended edition of the Code of Practice (General Principles of Food Hygiene (CKSC 1-1969), where, […]
September 14, 2022
Often, when creating a risk analysis, the question arises as to which group of hazards allergens should be classified into. To make it clear, let’s start […]
