March 28, 2025
Term: A brand-trademark or private label (PL) is used to describe products that are produced under the retailer’s own brand and are sold in the retail […]
February 25, 2025
Quality management and product safety standards, recognized by GFSI (such as IFS, BRC, FSSC22000), cover the entire supply chain, starting from production, logistics, to agents and […]
February 2, 2025
In order to help you gain a detailed understanding of all potential risks from intentional contamination, we will present three methodologies developed by the Office of […]
January 26, 2025
In order to help you thoroughly assess all potential hazards from intentional contamination, we will present three methodologies developed by the Office of Analytics and Outreach, […]
January 20, 2025
I believe that everyone involved in food safety is already familiar with the term “food defence.” Food defence is the protection of food from intentional contamination […]
January 6, 2025
Recently, I came across a statement from a nutritionist claiming that if a product label includes phrases like “gluten-free” or “sugar-free,” we should “run for the […]
March 28, 2025
Term: A brand-trademark or private label (PL) is used to describe products that are produced under the retailer’s own brand and are sold in the retail […]
February 25, 2025
Quality management and product safety standards, recognized by GFSI (such as IFS, BRC, FSSC22000), cover the entire supply chain, starting from production, logistics, to agents and […]
February 2, 2025
In order to help you gain a detailed understanding of all potential risks from intentional contamination, we will present three methodologies developed by the Office of […]
January 26, 2025
In order to help you thoroughly assess all potential hazards from intentional contamination, we will present three methodologies developed by the Office of Analytics and Outreach, […]
January 20, 2025
I believe that everyone involved in food safety is already familiar with the term “food defence.” Food defence is the protection of food from intentional contamination […]
January 6, 2025
Recently, I came across a statement from a nutritionist claiming that if a product label includes phrases like “gluten-free” or “sugar-free,” we should “run for the […]
December 31, 2024
Since the part of training you enjoy most is when we share practical examples, we’re continuing our series of texts featuring various challenges our colleagues have […]
December 13, 2024
It seems that food safety management standards place significant emphasis on allergens. However, if I present the following data, you may conclude that this topic is […]
December 7, 2024
The Origin of the IFS Food Standard The IFS Food Standard (the first in the family of IFS standards) was created in 2003 by the German […]
