AS Consulting blog
Editorial articles on food safety, standards, and audit readiness.
A professional knowledge base on food safety, management systems, standard requirements, audit practice and regulatory changes that affect day-to-day company operations.
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Latest professional articles.
Showing 49-60 · page 5 of 7
April 22, 2023
<strong>QUALITY MANAGEMENT SYSTEM STANDARDS</strong>
The ISO 9000 series of standards is actually a set of international documents related to quality assurance, adopted by the ISO organization in 1987, to be
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April 15, 2023
<strong>FSSC22000 STANDARD: NEW IN VERSION 6</strong>
As announced, version 6 of the FSSC22000 standard was released on 31.03.2023. The transition period will last 12 months: the first revision according to version 6
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April 3, 2023
<strong>ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS</strong>
Today, more and more people are talking about energy, energy sources and energy efficiency? Why is it so? Namely, global energy sources are gradually being depleted,
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March 24, 2023
<strong>FSSC22000 STANDARD – MEETING VERSION 6</strong>
The currently valid version of the FSSC22000 standard, version 5.1, was published in November 2020, while the release of version 6 is expected in April 2023.
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March 8, 2023
<strong>WATER IN THE FOOD INDUSTRY</strong>
WATER Water is the most abundant substance in nature and necessary for life on Earth. About 70% of the earth’s surface is covered by water, the
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February 26, 2023
<strong>ORGANIC FOOD</strong>
With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as
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February 13, 2023
<strong>FOOD FRAUD – FRAUDS RELATED TO FOOD NEW TRENDS</strong>
We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor
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January 17, 2023
<strong>WITHDRAWAL AND RECALL OF FOOD PRODUCTS</strong>
A product recall is the situation that every company fears the most: in addition to causing large material costs, it also entails the possibility of seriously
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January 5, 2023
<strong>COMPRESSED AIR IN THE FOOD INDUSTRY</strong>
In the quality and food safety standards, we encounter requirements related to compressed air, which emphasize the need for the quality of compressed air that comes
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December 20, 2022
<strong>FOOD PACKAGING</strong>
The packaging in which the food is placed primarily has the role of protecting the food from chemical, physical and other environmental factors, but also to
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December 20, 2022
GLUTEN FREE (with a view to the BRC Gluten free standard)
Recently, there is a lot of conversation about gluten, gluten-free diet, and “gluten free” products. We will try to explain why it is given so much
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September 15, 2022
HACCP according to the 2020 Code of Practice
Somehow unnoticed, in September 2020, the Codex Alimentarius Commission issued an amended edition of the Code of Practice (General Principles of Food Hygiene (CKSC 1-1969), where,
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