AS Consulting blog
Editorial articles on food safety, standards, and audit readiness.
A professional knowledge base on food safety, management systems, standard requirements, audit practice and regulatory changes that affect day-to-day company operations.
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Latest professional articles.
Showing 49-60 · page 5 of 7
May 12, 2023
<strong>IFS FOOD STANDARD VERSION 8</strong>
Although that version 8 were expected in January 2023, due to the GFSI suspension, the release was postponed until April: audits according to version 8 are
Open article
May 3, 2023
<strong>THE BASIC PRINCIPLES INCORPORATED IN THE ENVIRONMENTAL PROTECTION MANAGEMENT SYSTEM STANDARDS</strong>
The term “environment” is used to describe our natural environment, such as trees, grass, water, air. According to ISO 1400: (clause 3.8) “the environment is the
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April 22, 2023
<strong>QUALITY MANAGEMENT SYSTEM STANDARDS</strong>
The ISO 9000 series of standards is actually a set of international documents related to quality assurance, adopted by the ISO organization in 1987, to be
Open article
April 15, 2023
<strong>FSSC22000 STANDARD: NEW IN VERSION 6</strong>
As announced, version 6 of the FSSC22000 standard was released on 31.03.2023. The transition period will last 12 months: the first revision according to version 6
Open article
April 3, 2023
<strong>ISO 50001:2018 ENERGY MANAGEMENT SYSTEMS</strong>
Today, more and more people are talking about energy, energy sources and energy efficiency? Why is it so? Namely, global energy sources are gradually being depleted,
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March 24, 2023
<strong>FSSC22000 STANDARD – MEETING VERSION 6</strong>
The currently valid version of the FSSC22000 standard, version 5.1, was published in November 2020, while the release of version 6 is expected in April 2023.
Open article
March 8, 2023
<strong>WATER IN THE FOOD INDUSTRY</strong>
WATER Water is the most abundant substance in nature and necessary for life on Earth. About 70% of the earth’s surface is covered by water, the
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February 26, 2023
<strong>ORGANIC FOOD</strong>
With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as
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February 13, 2023
<strong>FOOD FRAUD – FRAUDS RELATED TO FOOD NEW TRENDS</strong>
We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor
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January 17, 2023
<strong>WITHDRAWAL AND RECALL OF FOOD PRODUCTS</strong>
A product recall is the situation that every company fears the most: in addition to causing large material costs, it also entails the possibility of seriously
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January 5, 2023
<strong>COMPRESSED AIR IN THE FOOD INDUSTRY</strong>
In the quality and food safety standards, we encounter requirements related to compressed air, which emphasize the need for the quality of compressed air that comes
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December 20, 2022
<strong>FOOD PACKAGING</strong>
The packaging in which the food is placed primarily has the role of protecting the food from chemical, physical and other environmental factors, but also to
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