AS Consulting blog

Editorial articles on food safety, standards, and audit readiness.

A professional knowledge base on food safety, management systems, standard requirements, audit practice and regulatory changes that affect day-to-day company operations.

Blog focus

Practical insight for food safety, standards, and audits.

The knowledge base includes articles on HACCP, ISO 22000, FSSC 22000, IFS, BRC, internal audits and customer requirements.

The focus is practical implementation: documentation, training, corrective actions, declarations, traceability and certification audit preparation.

Use the blog as a professional knowledge base for changes in standards, regulatory requirements and risks that affect day-to-day operations.

Knowledge base

Latest professional articles.

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February 24, 2021

HEALTH AND SAFETY AT WORK : STANDARD ISO 45001:2018

According to the Law on Safety and Health at Work of the Republic of Serbia (Official Gazette RS, No. 101/05, 91/15 and 113/2017): “Safety and health

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February 2, 2021

INTERNAL AUDIT(ON THE EXAMPLE OF IFS FOOD STANDARD)

In order to make sure that products and services meet the set requirements, that they have certain characteristics in terms of quality, reliability, safety, efficiency, it

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