Blog - AS Consulting
August 14, 2023

FOOD DEFENSE THROUGH HISTORY OF INCIDENTS

We talked about the basic terms related to food defense, as well as the requirements of food safety standards, in the text dated May 12, 2021, […]
July 29, 2023

PREREQUISITE PROGRAMS (PRPs)

Can we imagine the production of safe food in production facilities that do not have pest control measures in place? Or are the rules of good […]
July 18, 2023

QUALITY INDICATORS OF DRINKING WATER

We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
July 7, 2023

ALLERGENS – DIFFERENCES IN EU/US LEGAL REQUIREMENTS

We dealt with allergens from the point of view of food standards in the blog from September 14, 2022. (https://asconsulting.rs/food-as-an-allergen-allergen-management/), where the term itself is defined, […]
June 8, 2023

FOOD SAFETY CULTURE – NEW TRENDS

We talked about food safety culture in our text from 08/19/2020. year, but considering that it is gaining wider application within the new versions of GFSI-recognized […]
May 12, 2023

IFS FOOD STANDARD VERSION 8

Although that version 8 were expected in January 2023, due to the GFSI suspension, the release was postponed until April: audits according to version 8 are […]