Blog | AS Consulting

AS Consulting blog

Editorial articles on food safety, standards, and audit readiness.

A professional knowledge base on food safety, management systems, standard requirements, audit practice and regulatory changes that affect day-to-day company operations.

Blog focus

Practical insight for food safety, standards, and audits.

The knowledge base includes articles on HACCP, ISO 22000, FSSC 22000, IFS, BRC, internal audits and customer requirements.
The focus is practical implementation: documentation, training, corrective actions, declarations, traceability and certification audit preparation.
Use the blog as a professional knowledge base for changes in standards, regulatory requirements and risks that affect day-to-day operations.

Knowledge base

Latest professional articles.

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BRC PACKAGING MATERIALS STANDARD VERSION 7

November 14, 2024

BRC PACKAGING MATERIALS STANDARD VERSION 7

The primary function of food packaging is to protect food from chemical, physical, and other environmental factors or to extend the product’s shelf life (e.g., MAP

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STORIES FROM PRACTICE – Part One: INTEGRITY AUDIT

November 5, 2024

STORIES FROM PRACTICE – Part One: INTEGRITY AUDIT

Given that your favorite part during training is when we share practical examples, we’re starting a series of texts featuring various challenges our colleagues have faced

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What Is Causing the Increase in Food Product Recalls?

October 30, 2024

What Is Causing the Increase in Food Product Recalls?

In recent period, almost every week (or even more frequently), the media reports similar announcements: We are intentionally not disclosing product or company details here, as

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SUPPLIERS AUDITS

October 3, 2024

SUPPLIERS AUDITS

There is often confusion regarding the terms “customer audit” and “supplier audit.” With a slight change in terminology, it becomes clearer that these are two different

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MAINTENANCE AND EQUIPMENT IN THE FOOD INDUSTRY

September 18, 2024

MAINTENANCE AND EQUIPMENT IN THE FOOD INDUSTRY

To obtain a product that is of appropriate quality and, most importantly, health-safe, in addition to adequate raw materials and packaging, many other significant factors must

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NONCONFORMITIES AND CORRECTIVE ACTIONS

September 5, 2024

NONCONFORMITIES AND CORRECTIVE ACTIONS

ROOT CAUSE ANALYSIS We believe that you feel at least a small discomfort every time any kind of nonconformity arises. All procedures are followed, quality control

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COMPLAINT MANAGEMENT

August 4, 2024

COMPLAINT MANAGEMENT

I believe we all share the same uncomfortable feeling when we receive any kind of customer or consumer complaint. You have followed all the procedures, the

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CUSTOMERS AUDITS

July 21, 2024

CUSTOMERS AUDITS

To ensure that products and services meet specified requirements and possess certain characteristics in terms of quality, reliability, safety, efficiency, customers resort to evaluating their compliance.

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IFS HPC STANDARD

June 20, 2024

IFS HPC STANDARD

Since their development, standards owned by retail chains have significantly changed the management systems of their suppliers. It must be acknowledged that with the help of

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HOW TO INTERPRET FOOD STANDARD REQUIREMENTS

May 9, 2024

HOW TO INTERPRET FOOD STANDARD REQUIREMENTS

The requirements of recognized GFSI standards are very clearly defined, and their interpretation and understanding truly pose no problem. However, there are concepts that make a

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HOW TO SUCCESSFULLY PASS GFSI AUDIT

April 21, 2024

HOW TO SUCCESSFULLY PASS GFSI AUDIT

(On examples of food standards : IFS, BRC, FSSC22000) We are witnessing that big changes are happening in the market when we talk about the production

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<strong>TRANSPORT AND STORAGE: IFS LOGISTIC STANDARD VERSION 3</strong>

January 17, 2024

<strong>TRANSPORT AND STORAGE: IFS LOGISTIC STANDARD VERSION 3</strong>

In our article from 15.04.2021. we talked about the general requirements that GFSI-recognized standards set for companies engaged in transportation and storage services. Let’s recall why

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