In order to help you thoroughly assess all potential hazards from intentional contamination, we will present three methodologies developed by the Office of Analytics and Outreach, […]

I believe that everyone involved in food safety is already familiar with the term “food defence.” Food defence is the protection of food from intentional contamination […]

Recently, I came across a statement from a nutritionist claiming that if a product label includes phrases like “gluten-free” or “sugar-free,” we should “run for the […]

Since the part of training you enjoy most is when we share practical examples, we’re continuing our series of texts featuring various challenges our colleagues have […]

It seems that food safety management standards place significant emphasis on allergens. However, if I present the following data, you may conclude that this topic is […]

The Origin of the IFS Food Standard The IFS Food Standard (the first in the family of IFS standards) was created in 2003 by the German […]