October 18, 2025
“Gluten free” or “without gluten” refers to food that does not contain gluten – a protein found in wheat, barley, and rye, and is safe for […]
October 8, 2025
According to the GFSI, food safety culture is defined as “shared values, beliefs, norms, and behaviors within an organization or society that influence mindset and behavior […]
September 3, 2025
What is the most important factor in ensuring food is safe for consumption? Certainly, prevention: prevention in terms of the facilities where food is produced, the […]
July 4, 2025
Managing a food safety system involves producing a product that is safe for human consumption, but that’s not where it ends—the product’s safety must be ensured […]
March 28, 2025
Term: A brand-trademark or private label (PL) is used to describe products that are produced under the retailer’s own brand and are sold in the retail […]
February 25, 2025
Quality management and product safety standards, recognized by GFSI (such as IFS, BRC, FSSC22000), cover the entire supply chain, starting from production, logistics, to agents and […]
October 18, 2025
“Gluten free” or “without gluten” refers to food that does not contain gluten – a protein found in wheat, barley, and rye, and is safe for […]
October 8, 2025
According to the GFSI, food safety culture is defined as “shared values, beliefs, norms, and behaviors within an organization or society that influence mindset and behavior […]
September 3, 2025
What is the most important factor in ensuring food is safe for consumption? Certainly, prevention: prevention in terms of the facilities where food is produced, the […]
July 4, 2025
Managing a food safety system involves producing a product that is safe for human consumption, but that’s not where it ends—the product’s safety must be ensured […]
March 28, 2025
Term: A brand-trademark or private label (PL) is used to describe products that are produced under the retailer’s own brand and are sold in the retail […]
February 25, 2025
Quality management and product safety standards, recognized by GFSI (such as IFS, BRC, FSSC22000), cover the entire supply chain, starting from production, logistics, to agents and […]
February 2, 2025
In order to help you gain a detailed understanding of all potential risks from intentional contamination, we will present three methodologies developed by the Office of […]
January 26, 2025
In order to help you thoroughly assess all potential hazards from intentional contamination, we will present three methodologies developed by the Office of Analytics and Outreach, […]
January 20, 2025
I believe that everyone involved in food safety is already familiar with the term “food defence.” Food defence is the protection of food from intentional contamination […]
