March 7, 2026
The ISO 22002:2025 series was officially published in July 2025 by the ISO organization. The previous document that established the requirements for prerequisite programmes was the […]
January 18, 2026
Considering that nowadays food is generally assumed to be safe for consumption and that most of our attention is focused on its quality, have you ever […]
January 9, 2026
A significant part of our lives revolves around food, but have you ever wondered what food is (or is not) food?!According to the Oxford English Dictionary, […]
October 18, 2025
“Gluten free” or “without gluten” refers to food that does not contain gluten – a protein found in wheat, barley, and rye, and is safe for […]
October 8, 2025
According to the GFSI, food safety culture is defined as “shared values, beliefs, norms, and behaviors within an organization or society that influence mindset and behavior […]
September 3, 2025
What is the most important factor in ensuring food is safe for consumption? Certainly, prevention: prevention in terms of the facilities where food is produced, the […]
April 15, 2021
IFS Logistic i BRC Storage and Distribution Standards Manufacturers of food and consumer goods who are certified by some of GFSI-recognized standards must ensure that their […]
