May 31, 2026
MOSH and MOAH are fractions of mineral oil hydrocarbons that may enter food from packaging, lubricants, additives, processing equipment, and the environment. In the EU, the […]
May 17, 2026
On our blog, we have already written in detail about the concept of Food Fraud, the history of counterfeiting and the latest trends. You can see […]
May 3, 2026
FSSC 22000 Version 7 was officially published on 1 May 2026 and represents an important upgrade to one of the most recognized certification systems for food […]
April 24, 2026
Rulebook on Amendments to the Rulebook on the Declaration, Labelling and Advertising of Food (“Official Gazette of the Republic of Serbia”, No. 21/2026) On 6 March […]
April 12, 2026
The Global Food Safety Initiative (GFSI) has released an updated version of its Food Safety Culture Requirements document, “Food Safety Culture” (Version 2.0, March 2026). This […]
March 20, 2026
In the previous article, we explained the changes in the ISO22002 series of standards, which you can view at: Given that the FSSC scheme consists of […]
April 15, 2021
IFS Logistic i BRC Storage and Distribution Standards Manufacturers of food and consumer goods who are certified by some of GFSI-recognized standards must ensure that their […]
