WATER Water is the most abundant substance in nature and necessary for life on Earth. About 70% of the earth’s surface is covered by water, the […]

With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as […]

We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor […]

A product recall is the situation that every company fears the most: in addition to causing large material costs, it also entails the possibility of seriously […]

In the quality and food safety standards, we encounter requirements related to compressed air, which emphasize the need for the quality of compressed air that comes […]

The packaging in which the food is placed primarily has the role of protecting the food from chemical, physical and other environmental factors, but also to […]