February 26, 2023
With all the benefits brought by the modern age, people are also exposed to many hazards from water, air and soil. All this affects food as […]
February 13, 2023
We talked about food fraud in our text dated May 18, 2020, where the concept of food fraud, its history, as well as ways to monitor […]
January 17, 2023
A product recall is the situation that every company fears the most: in addition to causing large material costs, it also entails the possibility of seriously […]
January 5, 2023
In the quality and food safety standards, we encounter requirements related to compressed air, which emphasize the need for the quality of compressed air that comes […]
December 20, 2022
The packaging in which the food is placed primarily has the role of protecting the food from chemical, physical and other environmental factors, but also to […]
December 20, 2022
Recently, there is a lot of conversation about gluten, gluten-free diet, and “gluten free” products. We will try to explain why it is given so much […]
