Unlike other GFSI-recognized standards, the BRC standard raises the level of requirements related to product safety to higher level, by requiring the identification of risk zones, […]

In order to maintain food safety (as well as quality and authenticity) in the entire supply chain, food (product) safety standards also cover companies that trade […]

We talked about safety and health at work in the blog dated February 24, 2021. (https://asconsulting.rs/health-and-safety-at-work-standard-iso-450012018/), where it is shown that around 2 million people in […]

We talked about the basic terms related to food defense, as well as the requirements of food safety standards, in the text dated May 12, 2021, […]

Can we imagine the production of safe food in production facilities that do not have pest control measures in place? Or are the rules of good […]

We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]