Blog - AS Consulting
July 18, 2023

QUALITY INDICATORS OF DRINKING WATER

We spoke about the quality of drinking water in the food industry in the text: https://asconsulting.rs/water-in-the-food-industry/. Now we continue to clarify this topic by dealing with […]
July 7, 2023

ALLERGENS – DIFFERENCES IN EU/US LEGAL REQUIREMENTS

We dealt with allergens from the point of view of food standards in the blog from September 14, 2022. (https://asconsulting.rs/food-as-an-allergen-allergen-management/), where the term itself is defined, […]
June 8, 2023

FOOD SAFETY CULTURE – NEW TRENDS

We talked about food safety culture in our text from 08/19/2020. year, but considering that it is gaining wider application within the new versions of GFSI-recognized […]
May 12, 2023

IFS FOOD STANDARD VERSION 8

Although that version 8 were expected in January 2023, due to the GFSI suspension, the release was postponed until April: audits according to version 8 are […]
May 3, 2023

THE BASIC PRINCIPLES INCORPORATED IN THE ENVIRONMENTAL PROTECTION MANAGEMENT SYSTEM STANDARDS

The term “environment” is used to describe our natural environment, such as trees, grass, water, air. According to ISO 1400: (clause 3.8) “the environment is the […]
April 22, 2023

QUALITY MANAGEMENT SYSTEM STANDARDS

The ISO 9000 series of standards is actually a set of international documents related to quality assurance, adopted by the ISO organization in 1987, to be […]