In the previous article, we explained the changes in the ISO22002 series of standards, which you can view at: Given that the FSSC scheme consists of […]

The ISO 22002:2025 series was officially published in July 2025 by the ISO organization. The previous document that established the requirements for prerequisite programmes was the […]

Considering that nowadays food is generally assumed to be safe for consumption and that most of our attention is focused on its quality, have you ever […]

A significant part of our lives revolves around food, but have you ever wondered what food is (or is not) food?!According to the Oxford English Dictionary, […]

“Gluten free” or “without gluten” refers to food that does not contain gluten – a protein found in wheat, barley, and rye, and is safe for […]

According to the GFSI, food safety culture is defined as “shared values, beliefs, norms, and behaviors within an organization or society that influence mindset and behavior […]