Since your favorite part of our training sessions is when we share real-life examples, we’re continuing our series of articles featuring various challenges our colleagues have […]

The primary function of food packaging is to protect food from chemical, physical, and other environmental factors or to extend the product’s shelf life (e.g., MAP […]

Given that your favorite part during training is when we share practical examples, we’re starting a series of texts featuring various challenges our colleagues have faced […]

In recent period, almost every week (or even more frequently), the media reports similar announcements: We are intentionally not disclosing product or company details here, as […]

There is often confusion regarding the terms “customer audit” and “supplier audit.” With a slight change in terminology, it becomes clearer that these are two different […]

To obtain a product that is of appropriate quality and, most importantly, health-safe, in addition to adequate raw materials and packaging, many other significant factors must […]