Considering that nowadays food is generally assumed to be safe for consumption and that most of our attention is focused on its quality, have you ever […]

A significant part of our lives revolves around food, but have you ever wondered what food is (or is not) food?!According to the Oxford English Dictionary, […]

“Gluten free” or “without gluten” refers to food that does not contain gluten – a protein found in wheat, barley, and rye, and is safe for […]

According to the GFSI, food safety culture is defined as “shared values, beliefs, norms, and behaviors within an organization or society that influence mindset and behavior […]

What is the most important factor in ensuring food is safe for consumption? Certainly, prevention: prevention in terms of the facilities where food is produced, the […]

Managing a food safety system involves producing a product that is safe for human consumption, but that’s not where it ends—the product’s safety must be ensured […]