Consolidation of retail trade chains and strengthening of their position in the market led to them becoming a factor that dictates conditions to their suppliers. With […]

The question is often asked what is the purpose of standardization and what are its benefits for the company and society in general. One of the […]

Already a new version ?! I think this is the most common reaction when the release of version 8 of the IFS Food standard is mentioned […]

The new version of the BRC standard (version 9) will be released in August 2022, while the company’s certification according to version 9 will start on […]

The term KOSHER The set of Jewish dietary regulations, the so-called “food laws”, that refer to the selection, preparation and consumption of food and drink is […]

Food is our basic need, which we have to take in addition to water in order to survive. But we also eat out of pleasures, socializing, […]