Often, when creating a risk analysis, the question arises as to which group of hazards allergens should be classified into. To make it clear, let’s start […]

If you have received certification from one of the GFSI recognized standards as a request from your customers, here is a brief overview of what those […]

Consolidation of retail trade chains and strengthening of their position in the market led to them becoming a factor that dictates conditions to their suppliers. With […]

The question is often asked what is the purpose of standardization and what are its benefits for the company and society in general. One of the […]

Already a new version ?! I think this is the most common reaction when the release of version 8 of the IFS Food standard is mentioned […]

The new version of the BRC standard (version 9) will be released in August 2022, while the company’s certification according to version 9 will start on […]