In addition to the HACCP system, companies recognize the importance of implementing food safety standards: IFS Food, BRC Food, FSSC 22000, ISO 22000, as a significant support in the production of health and safe products but also as market recognition and gaining greater customer confidence.
In order to properly maintain and improve quality management systems, food safety, environmental protection, safety and health at work, it is necessary for companies to keep and regularly update their documentation and records.